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http://worldcat.org/entity/work/id/153273050

Kentucky's best fifty years of great recipes

[Readers] will be taking a tour from all over the state, learning how to concoct the perfect mint julep and the most savory hot brown. -- p.[4] of cover.

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http://schema.org/description

  • "[Readers] will be taking a tour from all over the state, learning how to concoct the perfect mint julep and the most savory hot brown. -- p.[4] of cover."@en
  • "To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a."@en

http://schema.org/genre

  • "Electronic books"
  • "Electronic books"@en
  • "Cookbooks"

http://schema.org/name

  • "Kentucky's best fifty years of great recipes"@en
  • "Kentucky's best fifty years of great recipes"
  • "Kentucky's Best : fifty years of great recipes"@en
  • "Kentucky's best : fifty years of great recipes"
  • "Kentucky's Best Fifty Years of Great Recipes"@en