<http://experiment.worldcat.org/entity/work/data/156173900.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/156173900.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/156173900> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637890907> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/workExample> <http://www.worldcat.org/oclc/901300839> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/about> <http://id.worldcat.org/fast/1864710> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/about> <http://id.worldcat.org/fast/931133> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008120970> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/name> "Welcome to culinary school : a culinary student survival guide" .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/workExample> <http://www.worldcat.org/oclc/276514961> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2637890907> .
<http://worldcat.org/entity/work/id/156173900> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/156173900> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .