<http://worldcat.org/entity/work/id/1589351> <http://schema.org/name> "Whiskey in the kitchen : the lively art of cooking with bourbon, scotch, rum, brandy, gin, liqueurs ... and kindred spirits"@en .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032046> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/workExample> <http://www.worldcat.org/oclc/220201713> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642458924> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/workExample> <http://www.worldcat.org/oclc/43575195> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.worldcat.org/fast/1754929> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032152> .
<http://worldcat.org/entity/work/id/1589351> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/name> "Whiskey in the kitchen : the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs and kindred spirits"@en .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/name> "Whiskey in the kitchen : the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits"@en .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.worldcat.org/fast/1753142> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/name> "Whiskey in the kitchen; the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits" .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3911992> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032155> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/alternateName> "Lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits"@en .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628416607> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/about> <http://id.worldcat.org/fast/1754930> .
<http://worldcat.org/entity/work/id/1589351> <http://schema.org/workExample> <http://www.worldcat.org/oclc/449320> .
<http://experiment.worldcat.org/entity/work/data/1589351.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1589351.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1589351> .