<http://experiment.worldcat.org/entity/work/data/15911523.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/15911523.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/15911523> .
<http://experiment.worldcat.org/entity/work/data/15911523#Event/1500_1599> <http://schema.org/name> "1500 - 1599" .
<http://experiment.worldcat.org/entity/work/data/15911523#Event/1500_1599> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Event> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/workExample> <http://www.worldcat.org/oclc/813036085> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/workExample> <http://www.worldcat.org/oclc/55670406> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031794> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640615841> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.worldcat.org/fast/1204623> .
<http://worldcat.org/entity/work/id/15911523> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/contributor> <http://viaf.org/viaf/131256419> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.worldcat.org/fast/1710127> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037853> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/genre> "History" .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/name> "Tudor cookery : recipes & history" .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050275> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/name> "Tudor cookery : recipes & history"@en .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640615841> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n86029145> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/genre> "History"@en .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/15911523#Event/1500_1599> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.worldcat.org/fast/1753263> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/about> <http://id.worldcat.org/fast/930807> .
<http://worldcat.org/entity/work/id/15911523> <http://schema.org/alternateName> "Tudor cookery : recipes and history" .