<http://experiment.worldcat.org/entity/work/data/15966656.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/15966656.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/15966656> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/55671880> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640969585> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/name> "Crem̀e brul̄eé : the BonJour way : recipes" .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037243> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/about> <http://id.worldcat.org/fast/891422> .
<http://worldcat.org/entity/work/id/15966656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n2004004244> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/contributor> <http://viaf.org/viaf/123356330> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/about> <http://id.worldcat.org/fast/1083552> .
<http://worldcat.org/entity/work/id/15966656> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85108894> .