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http://worldcat.org/entity/work/id/1606697

The dog : Under the superintendance of the Society for the diffusion of useful knowledge

This 1845 volume offers a guide to various dogs breeds and the health of dogs.

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description

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  • "This 1845 volume offers a guide to various dogs breeds and the health of dogs."@en

genre

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  • "Electronic books"@en

name

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  • "The dog : Under the superintendance of the Society for the diffusion of useful knowledge"@en
  • "The hog : a treatise on the breeds, management, feeding, and medical treatment of swine, with directions for salting pork and curing bacon and hams"@en
  • "Der Hund seine Eigenschaften, Zucht und Behandlung im gesunden und kranken Zustande, nebst Geschichte seiner Racen"
  • "The hog : a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams"@en
  • "Der Hund : seine Eigenschaften, Zucht und Behandlung im gesunden und kranken Zustande, nebst Geschichte seiner Racen"
  • "The Dog, by William Youatt"
  • "Dog"@en
  • "The dog"
  • "The dog"@en
  • "The Hog"@en
  • "[The Dog.]"@en
  • "The hog : a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams"@en
  • "The dog By William Youatt"@en
  • "The hog a treatise on the breeds, management, feeding, and medical treatment of swine : with directions for salting pork and curing bacon and hams"@en
  • "Der Hund, seine Eigenschaften, Zucht und Behandlung im gesunden und kranken Zustande, nebst Geschichte seiner Racen"
  • "The Dog"@en
  • "The Dog"
  • "The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams"
  • "The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams"@en
  • "The hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams"@en

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