"An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country."@en
"An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country."
"An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country. Suggested level: primary, intermediate, junior secondary."
"Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte."
"With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art."@en

"Cooking the German way revised and expanded to include new low-fat and vegetarian recipes"@en
"Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes"
"Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes"@en
"Cooking the German Way"@en
"Cooking the German way : culturally authentic foods including low-fat and vegetarian recipes"
"Cooking the German way"@en
"Cooking the German way"
"Cooking the German Way : revised and expanded to include new low-fat and vegetarian recipes"