WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/16288224

Milk

Open All Close All

http://schema.org/description

  • "Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes."
  • "Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yoghurt. Includes ice cream and yoghurt recipes."