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http://worldcat.org/entity/work/id/16382764

The Potato

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  • "Introduction and history of the potato in the British; Potato varieties; Factors influencing yield and content of dry matter. 1 - General discussion and the effect of climate, length of growing season and soil type; Factors influencing yield and content of dry matter. 2 - Manuring; Factors influencing yield and content of dry matter. 3 - Effects of diseases and pests upon yield; Factors influencing yield and content of dry matter. 4 - Variety of potato; source and characteristics of seed; spacing; The distribution and composition of the dry matter in the potato tuber; Nutritive value; Cooking quality; Storage; Use of the potato other than for human consumption; Specific gravity as a guide to the content of dry matter and of starch in potato tubers."
  • "Origin and spread. Varieties, breeding, propagation. Yield and content of dry matter: the underlying physiological processes; the translation of physiological processes into crop yield; diseases, damage, and other factors determining market acceptance. Distribution and composition of the dry matter in the potato tuber. Cooking, processing, and their uses other than as human food. Nutritive value. Post-harvest physiology. Storage diseases and pests, and non-pathogenic storage disorders. The sotrage of potatoes in bulk."

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  • "Kartofel'"
  • "The Potato"@en
  • "The Potato"
  • "The potato"@en
  • "The potato"

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