Linked Data Explorerhttp://worldcat.org/entity/work/id/16467940
Creole cooking : the taste of tropical islands
Presents modern and traditional Creole recipes from the islands of the Caribbean.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85031808
- http://id.worldcat.org/fast/1753296
- http://id.loc.gov/authorities/subjects/sh85031799
- http://id.worldcat.org/fast/1753273
- http://experiment.worldcat.org/entity/work/data/16467940#Place/karibik
- http://experiment.worldcat.org/entity/work/data/16467940#Topic/kochbuch
- http://experiment.worldcat.org/entity/work/data/16467940#Topic/cookery_creole
- http://experiment.worldcat.org/entity/work/data/16467940#Topic/cookery_caribbean
http://schema.org/description
- "Presents modern and traditional Creole recipes from the islands of the Caribbean."@en
http://schema.org/workExample
- http://www.worldcat.org/oclc/55886495
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- http://www.worldcat.org/oclc/473469836
- http://www.worldcat.org/oclc/225344261
- http://www.worldcat.org/oclc/154288418
- http://www.worldcat.org/oclc/43784878
- http://www.worldcat.org/oclc/842992114
- http://www.worldcat.org/oclc/29781264
- http://www.worldcat.org/oclc/877552497
- http://www.worldcat.org/oclc/828192514