<http://worldcat.org/entity/work/id/1655415> <http://schema.org/workExample> <http://www.worldcat.org/oclc/221492660> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/name> "The gourmet's guide to Jewish cooking" .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/workExample> <http://www.worldcat.org/oclc/695010869> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/name> "The gourmet's guide to Jewish cooking"@en .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/workExample> <http://www.worldcat.org/oclc/811470> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/about> <http://id.worldcat.org/fast/1753913> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/workExample> <http://www.worldcat.org/oclc/655691009> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/name> "The Gourmet's Guide to Jewish Cooking, By Bessie Carr and Phyllis Oberman : Ill"@en .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/workExample> <http://www.worldcat.org/oclc/10701694> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640332255> .
<http://worldcat.org/entity/work/id/1655415> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031849> .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/alternateName> "Jewish cooking"@en .
<http://worldcat.org/entity/work/id/1655415> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642392042> .
<http://experiment.worldcat.org/entity/work/data/1655415.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1655415.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1655415> .