<http://experiment.worldcat.org/entity/work/data/1665546.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1665546.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1665546> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/name> "Cooking for profit; catering and food service management" .
<http://worldcat.org/entity/work/id/1665546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/759063889> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/612420950> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/56505930> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85020998> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/name> "Cooking for profit; catering and food service management"@en .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/62107025> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/about> <http://id.worldcat.org/fast/849022> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24126240> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2633324538> .
<http://worldcat.org/entity/work/id/1665546> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/name> "Cooking for profit : catering and food service management" .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/700292790> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/615313008> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/about> <http://id.worldcat.org/fast/849018> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24126138> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/569410> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/62106885> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/genre> "Handbooks and manuals" .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4559563> .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/name> "Cooking for profit catering and food service management"@en .
<http://worldcat.org/entity/work/id/1665546> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4598343> .