"Canning and preserving." . . . . "The new preserves pickles, jams, and jellies"@en . . "\"Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet\"--Page 4 of cover."@en . "\"Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet\"--Page 4 of cover." . . . . "<DIV><FONT face=\"\"Times New Roman\"\">A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.</FONT><BR></DIV>"@en . . . . . . "Electronic books"@en . . "The new preserves : pickles, jams, and jellies"@en . "The new preserves : pickles, jams, and jellies" . . . "COOKING Methods Canning & Preserving." . . "COOKING General." . .