<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/vin_degustation> <http://schema.org/name> "Vin Dégustation." .
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<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_analyse_sensorielle> <http://schema.org/name> "Aliments Analyse sensorielle." .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_analyse_sensorielle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050222> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/930485> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85146998> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85147000> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2626897780> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/workExample> <http://www.worldcat.org/oclc/865296471> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh93005726> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/workExample> <http://www.worldcat.org/oclc/714268646> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/gout_aspect_moleculaire> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85053492> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_composition> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/1143477> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/name> "Taste buds and molecules : the art and science of food with wine" .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/name> "Taste buds and molecules : the art and science of food with wine"@en .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638498385> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/1175993> .
<http://worldcat.org/entity/work/id/1673335027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/vin_degustation> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/938901> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610560586> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/vin_service> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/930607> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/gastronomie> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050191> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://id.worldcat.org/fast/1175990> .
<http://worldcat.org/entity/work/id/1673335027> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_analyse_sensorielle> .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/gout_aspect_moleculaire> <http://schema.org/name> "Goût Aspect moléculaire." .
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<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/gastronomie> <http://schema.org/name> "Gastronomie." .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/gastronomie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_composition> <http://schema.org/name> "Aliments Composition." .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/aliments_composition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1673335027.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1673335027.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1673335027> .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/vin_service> <http://schema.org/name> "Vin Service." .
<http://experiment.worldcat.org/entity/work/data/1673335027#Topic/vin_service> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .