Linked Data Explorerhttp://worldcat.org/entity/work/id/1686621
Food and your future
Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy, and the feeding of children.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/food_popular_works
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/secondary_school_students
- http://id.loc.gov/authorities/subjects/sh2010007517
- http://id.worldcat.org/fast/930628
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/aliments
- http://id.worldcat.org/fast/1042252
- http://id.loc.gov/authorities/subjects/sh85050184
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/foods
- http://id.loc.gov/authorities/subjects/sj96005297
- http://id.loc.gov/authorities/subjects/sh85093451
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/alimentation
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/nutrition
- http://id.worldcat.org/fast/1042187
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/recipes
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/meal_planning
- http://id.loc.gov/authorities/subjects/sh85093466
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/nutritional_physiological_phenomena_popular_works
- http://id.worldcat.org/fast/930458
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/cuisine
- http://experiment.worldcat.org/entity/work/data/1686621#Topic/textbooks
http://schema.org/description
- "Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy, and the feeding of children."@en
- "Abstract: Designed to help young people understand and apply the principles of nutrition, all chapters have been updated in this edition and behavioral objectives added. Initial chapters focus on nutrition in the world today followed by units on the major food groups, meal management, nutrition needs during pregnancy and childhood, and a low-calorie cookbook. Calorie, fat, and sugar control are emphasized in recipes and text. Recipes are given in metric and customary units. Color photography is featured throughout."@en
- "Discusses present-day eating habits; nutritional contributions of the basic foods; the relationship of diet to weight, heart disease, aging, and pregnancy; and the feeding of children."