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http://worldcat.org/entity/work/id/17426542

Enzyme assays for food scientists

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about

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http://worldcat.org/entity/person/id/2635086773

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description

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"Kinetics; inhibitors; effect of pH on activity; effect of temperature; aasay principles; measurement methods; peptide hydrolases; glycoside hydrolases; ester hydrolases; oxidoreductases; miscellaneous enzymes."

name

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"Enzyme assays for food scientists"

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