Linked Data Explorerhttp://worldcat.org/entity/work/id/1745821281
North the new nordic cuisine of iceland
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations. From the Hardcover edition.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cooking_regional_&_ethnic_scandinavian
- http://id.worldcat.org/fast/1753341
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cooking_methods_professional
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cooking_general
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cookbooks
- http://id.worldcat.org/fast/1210572
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/travel_europe_iceland_&_greenland
- http://id.loc.gov/authorities/subjects/sh95009356
- http://experiment.worldcat.org/entity/work/data/1745821281#Place/iceland
- http://experiment.worldcat.org/entity/work/data/1745821281#Topic/cooking_icelandic
- http://id.loc.gov/authorities/subjects/sh85050275
- http://id.worldcat.org/fast/1155558
- http://id.worldcat.org/fast/930807
http://schema.org/description
- "An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations. From the Hardcover edition."@en
- "North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers."
http://schema.org/genre
- "Electronic books"@en
- "Cookbooks"
http://schema.org/name
- "North the new nordic cuisine of iceland"@en
- "North : the new Nordic cuisine of Iceland"