<http://experiment.worldcat.org/entity/work/data/17470244.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/17470244.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/17470244> .
<http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_italian> <http://schema.org/name> "Cookery, Italian." .
<http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_italian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://id.worldcat.org/fast/1753166> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634290534> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/description> "Provides traditional Italian pasta recipes with step-by-step instructions and advice on techniques and ingredients." .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_pasta> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/name> "Bugialli on pasta" .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906520983> .
<http://worldcat.org/entity/work/id/17470244> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636006162> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032049> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/workExample> <http://www.worldcat.org/oclc/154674425> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632312767> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/workExample> <http://www.worldcat.org/oclc/42892274> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/workExample> <http://www.worldcat.org/oclc/768645848> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/workExample> <http://www.worldcat.org/oclc/18415235> .
<http://worldcat.org/entity/work/id/17470244> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_italian> .
<http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_pasta> <http://schema.org/name> "Cookery (Pasta)" .
<http://experiment.worldcat.org/entity/work/data/17470244#Topic/cookery_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .