Linked Data Explorerhttp://worldcat.org/entity/work/id/1748221966
A Mexican cookbook for kids
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http://schema.org/description
- "Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula."
- "Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination."
http://schema.org/name
- "A Mexican cookbook for kids"@en
- "A Mexican cookbook for kids"
- "Mexican cookbook for kids"