"Table of contents includes: The web of life - What is food - Calories - The food guide pyramid - Carbohydrates - Fibre - Good fats, bad fats - Protein - Vitamins - Minerals - Healing foods - Allergies and toxins - Digestion and absorption - Dietary needs - Making food last - Cooking food - Cuisine - Food and culture - Food and belief - Attitudes towards food - Crop staples - Livestock - Dairy foods - Fish and seafood - Food dangers - The GM debate - Why organic - Feeding the world."
"Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural significance, production, and more."@en
"Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more."@en
"Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signifigance, production, and more."@en
"Nahrung ist ein weites und wohl eben essbares Feld: In der Art dieser Reihe wird die Thematik 'Ernährung' ausgebreitet. Jede Doppelseite steht unter einem Oberbegriff, in den ein zusammenfassender Text einführt. Die vielen Fotos und kurzen Legenden reichern die Weite und Breite des Begriffs mit Kurzinformationen an. Überschriften sind z.B. Nahrungsbedarf, Kohlehydrate, Fett, Kalorien, Ernährungspyramide, heilende Kräfte, Allergien, Verdauung, Kochen, Essverhalten, Nahrungsgruppen (Fleisch, Milch, Fisch), Bionahrung, Welternährung etc. etc. Die Menge und Vielfalt dieser Fraktionen von Bildern und Kurztexten ist anregend, auf den ersten Blick bereichernd. Daraus konsistentes Wissen zu schöpfen, ist aber anspruchsvoll. Um im Thema zu bleiben: Das Buch ist ein guter Appetitanreger; für den kräftigen Hunger sind eingehendere Informationsquellen zu konsultieren. Ab 10 Jahren, gut, Ruedi W. Schweizer."
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