Linked Data Explorerhttp://worldcat.org/entity/work/id/1752723624
Flour + water pasta
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition.
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http://schema.org/about
- http://id.worldcat.org/fast/1753166
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/culinary_arts_&_techniques
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/italian
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/pasta
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/cooking_general
- http://id.loc.gov/authorities/subjects/sh85032049
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/cooking_specific_ingredients_pasta
- http://experiment.worldcat.org/entity/work/data/1752723624#Topic/cooking_pasta
http://schema.org/description
- "From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level."
- "An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition."@en