<http://worldcat.org/entity/work/id/17536835> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627148971> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642969899> .
<http://worldcat.org/entity/work/id/17536835> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5371486> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031838> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85038078> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/about> <http://id.worldcat.org/fast/893962> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/about> <http://id.worldcat.org/fast/1753876> .
<http://worldcat.org/entity/work/id/17536835> <http://schema.org/name> "The art of food" .
<http://experiment.worldcat.org/entity/work/data/17536835.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/17536835.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/17536835> .