Linked Data Explorerhttp://worldcat.org/entity/work/id/1754010
The Chef's compendium of professional recipes
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85109451
- http://id.worldcat.org/fast/1754362
- http://experiment.worldcat.org/entity/work/data/1754010#Topic/cooking_methods_quantity
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/1754010#Topic/quantity_cooking
http://schema.org/alternateName
- "Compendium of professional recipes"
http://schema.org/description
- "Range of principal recipes currently used in hotels, restaurants and other catering establishments."
http://schema.org/genre
- "Electronic books"@en
- "Electronic books"
http://schema.org/workExample
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