<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/fried_food> <http://schema.org/name> "Fried food." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/fried_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_chicken> <http://schema.org/name> "Cooking (Chicken)" .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_chicken> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1757000108.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1757000108> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_soul_food> <http://schema.org/name> "COOKING / Regional & Ethnic / Soul Food." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_soul_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_american_southern_style> <http://schema.org/name> "Cooking, American Southern style." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_american_southern_style> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_american_general> .
<http://worldcat.org/entity/work/id/1757000108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1244550> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/name> "Fried & true more than 50 recipes for America's best fried chicken and sides"@en .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/workExample> <http://www.worldcat.org/oclc/883892805> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2642340306> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050243> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/alternateName> "Fried and true"@en .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1753063> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_specific_ingredients_poultry> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/alternateName> "Fried and true" .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/side_dishes_cooking> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031975> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1753233> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85113249> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/workExample> <http://www.worldcat.org/oclc/867916062> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/935144> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1095907> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/name> "Fried & true : more than 50 recipes for America's best fried chicken and sides" .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_chicken> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2661236798> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_american_southern_style> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1155558> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_soul_food> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://worldcat.org/entity/person/id/2636680602> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2668458831> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/genre> "Electronic books"@en .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.worldcat.org/fast/1754505> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh88002877> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/fried_food> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636680602> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031777> .
<http://worldcat.org/entity/work/id/1757000108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1757000108> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1757000108#Topic/restaurants_southern_states> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/restaurants_southern_states> <http://schema.org/name> "Restaurants Southern States." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/restaurants_southern_states> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_specific_ingredients_poultry> <http://schema.org/name> "COOKING / Specific Ingredients / Poultry." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_specific_ingredients_poultry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_american_general> <http://schema.org/name> "COOKING / Regional & Ethnic / American / General." .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/cooking_regional_&_ethnic_american_general> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/side_dishes_cooking> <http://schema.org/name> "Side dishes (Cooking)" .
<http://experiment.worldcat.org/entity/work/data/1757000108#Topic/side_dishes_cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .