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Food
"For Food, Henk Wildschut immersed himself in the world of today's farmer whom he originally saw as the most important innovator in the food production process. But even here appearances are deceptive: farmers are often forced to switch to a method of husbandry where efficiency and scaling-up are the name of the game, all under the banner of public health, food safety, the environment and animal welfare. This holds equally for organically produced food. In his endeavour to get to grips with the production and processing of food Wildschut, rather than restricting himself to modern farming, also directs his quest at vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Theirs is a squeaky-clean world where rules, regulations and protocols are riveted together in the stainless-steel abstraction of the industrial scheme of things; a world that often seems such a far cry from the food itself." - publishers website.
- ""For Food, Henk Wildschut immersed himself in the world of today's farmer whom he originally saw as the most important innovator in the food production process. But even here appearances are deceptive: farmers are often forced to switch to a method of husbandry where efficiency and scaling-up are the name of the game, all under the banner of public health, food safety, the environment and animal welfare. This holds equally for organically produced food. In his endeavour to get to grips with the production and processing of food Wildschut, rather than restricting himself to modern farming, also directs his quest at vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Theirs is a squeaky-clean world where rules, regulations and protocols are riveted together in the stainless-steel abstraction of the industrial scheme of things; a world that often seems such a far cry from the food itself." - publishers website."@en