Linked Data Explorerhttp://worldcat.org/entity/work/id/1761538811
Caribbean cookery secrets how to cook 100 of the most popular West Indian, Cajun and Creole dishes
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes.
Open All Close All
http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85111822
- http://id.worldcat.org/fast/1753650
- http://experiment.worldcat.org/entity/work/data/1761538811#Topic/cooking_caribbean
- http://id.worldcat.org/fast/1754965
- http://id.loc.gov/authorities/subjects/sh2010007517
- http://id.worldcat.org/fast/1753273
- http://id.loc.gov/authorities/subjects/sh85031799
- http://experiment.worldcat.org/entity/work/data/1761538811#Topic/cooking_general
- http://id.worldcat.org/fast/1244080
http://schema.org/alternateName
- "How to cook one hundred of the most popular West Indian, Cajun and Creole dishes"
http://schema.org/description
- "Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes"
- "Caribbean cookery secrets how to cook 100 of the most popular West Indian, Cajun and Creole dishes"@en