Gouter le monde Une histoire culturelle du gout a l'epoque moderne

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"Sens grossier, sens corporel, sens animal, sens materiel ... Le gout est, dans les cultures anciennes, un sens inferieur, place au bas de la hierarchie des sens. Il peine a eveiller l'attention des savants, fascines par les merveilles de l'oeil et du regard. Comment expliquer, des lors, l'avenement au XIXe siecle d'une culture qui invente et celebre la gastronomie, dont nous sommes aujourd'hui les heritiers? Pour repondre a cette interrogation, il convient d'emprunter des chemins bien plus complexes et sinueux que ceux que nous offre l'histoire de la seule cuisine. Des lors qu'on l'envisage d."

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"Gouter le monde Une histoire culturelle du gout a l'epoque moderne"
"Goûter le monde une histoire culturelle du goût à l'époque moderne"
"Goûter le monde : une histoire culturelle du goût à l'époque moderne"
"Goûter le monde Une histoire culturelle du goût à l'époque moderne"

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1600 - 1799

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17e siècle

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18e siècle

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Geschichte.

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Fonds national de la recherche scientifique (Belgium)

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"Fonds national de la recherche scientifique (Belgium)"

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Europe.

This is a placeholder reference for a Place entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

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Comportement alimentaire.

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"Comportement alimentaire."