"Report of the panel on the world food supply. v.1: The assignment. The panel's approach. Principal finding and conclusions. Recommendations. Background for crisis. The need for food. Trends in trade in agricultural products. Food supply, agriculture, and economic development. Technical and resource opportunities. Research and education. The role of private enterprise. Some newer technologies and their application to food problems. v. 2: Population and nutritional demands. Projectd trends of trade in agricultural products. Instensification of plant production. Intensification of animal production. Increasing high quality protein. Manufactured physical and biological inputs. Water and land. Tropical soils and climates. Production incentives for farmers. Marketing, processing, and distribution of food products. Transportation. Research and education. Economic implications. Evaluation of population and food production and food production problems of India. v. 3: Variations in body weights among different populations. Distribution of food supplies by level of income. Energetics of world food production. Manufactured physical and biological inputs. Education for agriculture in India. United States Department of Agriculture participation in international technical assistance. Private foundation programs relating to the world food supply. United States industrial envolvement in research and development abroad. Survey of agricultural research and training in selected countries of Latin America, Africa, and Asia."
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