. . . . . "The quinoa cookbook : nutrition facts, cooking tips, and 116 superfood recipes for a healthy diet" . . . . . . "You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoaa gluten-free, superfood rich in protein and antioxidantshas transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like food, often referred to as the perfect protein, can be incorporated into practically any recipe from breakfast to dessert. Fortunately, that's where The Quinoa Cookbook enters the story." . .