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http://worldcat.org/entity/work/id/1781412379

The best little grilling cookbook

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about

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description

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  • "aThe second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition."

genre

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  • "Electronic books"

name

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  • "The best little grilling cookbook"
  • "The best little grilling cookbook"@en

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