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The third plate field notes on the future of food

An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barber's extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that'for the sake of our food, our health, and the future of the land'America's cuisine required a radical transformation. The revelations Barber shares in The Third Plate took root in his restaurant's kitchen. But his process of discovery took him far afield'to alternative systems of food production and cooking that maximize sustainability, nutrition, and flavor.

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  • "An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barber's extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that'for the sake of our food, our health, and the future of the land'America's cuisine required a radical transformation. The revelations Barber shares in The Third Plate took root in his restaurant's kitchen. But his process of discovery took him far afield'to alternative systems of food production and cooking that maximize sustainability, nutrition, and flavor."@en
  • "Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production."@en

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  • "Downloadable audio books"@en
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  • "The third plate field notes on the future of food"@en

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