Linked Data Explorerhttp://worldcat.org/entity/work/id/1784952109
USA New Farmstead Cheeses of Northern California
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/1034032
- http://id.loc.gov/authorities/subjects/sh2008008216
- http://id.loc.gov/authorities/subjects/sh85050320
- http://id.worldcat.org/fast/931080
- http://id.loc.gov/authorities/subjects/sh91002141
- http://id.worldcat.org/fast/930843
- http://id.worldcat.org/fast/817217
- http://id.loc.gov/authorities/subjects/sh85054016
- http://id.worldcat.org/fast/938901
- http://id.worldcat.org/fast/930458
- http://id.loc.gov/authorities/subjects/sh85050247
- http://id.loc.gov/authorities/subjects/sh2008105056
- http://id.loc.gov/authorities/subjects/sh85050282
- http://id.worldcat.org/fast/1746871
- http://id.loc.gov/authorities/subjects/sh85137149
- http://id.loc.gov/authorities/subjects/sh2008103985
- http://id.worldcat.org/fast/901962
- http://id.worldcat.org/fast/1155558
http://schema.org/alternateName
- "New Farmstead Cheeses of Northern California"
http://schema.org/description
- "In the United States, a backlash against mass-produced foods has led the Organic and Farm to Table movements. Freshly grown organic fruits and vegetables, foods produced from fresh local ingredients, and artisan and farmhouse cheeses have been at the forefront of these movements. In this episode, host Will Studd travels to Northern California to find out more about these products. Starting at the Ferry Plaza Farmers Market in San Francisco and heading north he calls on artisan cheese makers and catches up with one of the last traditional producers of Monterey Dry Jack, California's oldest and best-know cheese."
http://schema.org/genre
- "Educational films"
- "Videorecording"
- "Internet videos"
- "History"
http://schema.org/name
- "USA New Farmstead Cheeses of Northern California"