<http://experiment.worldcat.org/entity/work/data/180532025.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/180532025.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/180532025> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637995237> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/workExample> <http://www.worldcat.org/oclc/35727756> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85058385> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008103983> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.worldcat.org/fast/930807> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.worldcat.org/fast/1206073> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/name> "Ke jia yin shi wen hua" .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/name> "客家饮食文化" .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031801> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.worldcat.org/fast/1753278> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/name> "Kejia yin shi wen hua" .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/about> <http://id.worldcat.org/fast/950498> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2637995237> .
<http://worldcat.org/entity/work/id/180532025> <http://schema.org/workExample> <http://www.worldcat.org/oclc/299966493> .
<http://worldcat.org/entity/work/id/180532025> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .