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Biotechnology for control of growth and product quality in swine : implications and acceptability : International symposium : Papers
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- http://id.worldcat.org/fast/948576
- http://id.loc.gov/authorities/subjects/sh87002858
- http://id.loc.gov/authorities/subjects/sh85131242
- http://id.worldcat.org/fast/800502
- http://id.worldcat.org/fast/1140423
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/porcs_croissance_congres
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/somatotrophine_porcine_congres
- http://id.loc.gov/authorities/subjects/sh85131237
- http://id.worldcat.org/fast/1140466
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/porcs_elevage_aspect_economique_congres
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/biotechnologie_agricole_congres
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/cellules_biotechnologie
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/genie_genetique_animal
- http://id.loc.gov/authorities/subjects/sh88006720
- http://id.loc.gov/authorities/subjects/sh2009114953
- http://id.worldcat.org/fast/1140419
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/biotecnologia_animal
- http://id.loc.gov/authorities/subjects/sh85131235
- http://experiment.worldcat.org/entity/work/data/1807203550#Topic/bestiar_porci_aspectes_genetics
- http://id.loc.gov/authorities/subjects/sh86001792
- http://id.loc.gov/authorities/subjects/sh85124783
- http://id.worldcat.org/fast/1125752
- http://id.worldcat.org/fast/809117
http://schema.org/contributor
- http://worldcat.org/entity/person/id/2642916911
- http://worldcat.org/entity/person/id/2637942422
- http://worldcat.org/entity/person/id/2716927869
- http://worldcat.org/entity/person/id/2638141654
- http://viaf.org/viaf/131334415
- http://id.loc.gov/authorities/names/n79039826
- http://experiment.worldcat.org/entity/work/data/1807203550#Organization/wageningen_agricultural_university
- http://worldcat.org/entity/person/id/2635372739
http://schema.org/description
- "Biotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: research experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technologies on reproduction and lactation in swine; Consumer aspects; Safety edible products; Biotechnology and the control of growth and product quality in swine: safety of edible products; Potential occurrence of residues after treatment of pigs with recombinant somatotropin; Nutritional and sensory characteristics; Nutritional and sensory characteristics of pork from pigs administered somatotropin; Effect of recombinant porcine somatotropin on carcass and meat quality of belgian and dutch pigs; Consumer perception; Consumer perception of food technology and biotechnology; Ethical aspects of the use of biotechnology for the control of growth and product quality in swine; Environmental and economic impact; Economic repercussions and effect on posistion of pork industry; Economic repercussions of porcine somatotropin on the pork industry; Growth stimulation of pigs in the European Community, effects on the competive position of pork, and of players in the pork chain; Environmental pollution; Effect of porcine somatotropin (PST) on environmental N pollution; Adapted conclusions ofsessions; Implications for the production system; Effect on requirements and wellbeing of the target animals; Consumer aspects; Environmental and economic impact."
http://schema.org/genre
- "Conference papers and proceedings"@en
http://schema.org/name
- "Biotechnology for control of growth and product quality in swine implications and acceptability"
- "Biotechnology for control of growth and product quality in swine : implications and acceptability : International symposium : Papers"@en
- "Biotechnology for control growth and product quality in swine : implications and acceptability"@en
- "Biotechnology for control of growth and product quality in swine implications and acceptability : résumés in french and chinese : proceedings of an international symposium organized by the Wageningen Agricultural University"
- "Biotechnology for control of growth and product quality in swine implications and acceptability : proceedings of a International Symposium"
- "Biotechnology for control of growth and product quality in swine : implications and acceptability : proceedings of an international symposium"@en