<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2632658591> .
<http://worldcat.org/entity/work/id/1807522541> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/workExample> <http://www.worldcat.org/oclc/221968861> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011087> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011068> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/about> <http://id.worldcat.org/fast/825577> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/about> <http://id.worldcat.org/fast/825632> .
<http://worldcat.org/entity/work/id/1807522541> <http://schema.org/name> "Baking"@en .
<http://experiment.worldcat.org/entity/work/data/1807522541.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1807522541.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1807522541> .