<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/receptes_de_cuina> <http://schema.org/name> "Receptes de cuina." .
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<http://experiment.worldcat.org/entity/work/data/1809841556#Place/provence_france> <http://schema.org/name> "Provence (France)" .
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<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuina_francesa> <http://schema.org/name> "Cuina francesa." .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuina_francesa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cooking_french_provencal_style> <http://schema.org/name> "Cooking, French Provençal style." .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cooking_french_provencal_style> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_nicoise> <http://schema.org/name> "Cuisine niçoise." .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_nicoise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/provenca_franca> <http://schema.org/name> "Provença (França)" .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/provenca_franca> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_provencale> <http://schema.org/name> "Cuisine provençale." .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_provencale> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/france> <http://schema.org/name> "France" .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
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<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.worldcat.org/fast/1007815> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/462066759> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/560615286> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "True Provencal and Nicoise cooking" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "True Provencal and Nicoise cooking"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/460257525> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_nicoise> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.worldcat.org/fast/1753322> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La veritable coisine : provençale et niçoise" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/51504765> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/alternateName> "Wonderful food of Provence"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2707433705> .
<http://worldcat.org/entity/work/id/1809841556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1809841556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/606062444> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuina_francesa> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La Véritable cuisine provençale et niçoise : Nouvelle éditions [sic]... augmentée d'un choix de recettes de cuisine languedocienne et de cuisine corse" .
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<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031820> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Place/provence_france> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640176536> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/manners_and_customs> .
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<http://worldcat.org/entity/work/id/1809841556> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Place/nice_france> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La veritable cuisine provençale et niçoise"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "The wonderful food of Provence" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "The wonderful food of Provence"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/851863484> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.worldcat.org/fast/1205484> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Place/provenca_franca> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/receptes_de_cuina> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640462431> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La véritable cuisine provençale et niçoise" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La Véritable cuisine provençale et niçoise" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/873359985> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.worldcat.org/fast/1208095> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La Véritable cuisine provençale et Niçoise" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/17295903> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "La Véritable cuisine provençale et niçoise : Nouvelle édition revue et augmentée d'un choix de recettes de cuisine languedocienne et de cuisine corse" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "True Provençal and Niçoise cooking" .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "True provencal and nicoise cooking [by] Jean-Noel Escudier and Peta J. Fuller. With decorations by Margaret Theakston"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16189964> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/441876> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/895111092> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/781507349> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cooking_french_provencal_style> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630165959> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Topic/cuisine_provencale> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/803515514> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/workExample> <http://www.worldcat.org/oclc/4291501> .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/name> "True Provençal and Niçoise cooking. (Translation and adaptation by Peta J. Fuller.)"@en .
<http://worldcat.org/entity/work/id/1809841556> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1809841556#Place/france> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/nice_france> <http://schema.org/name> "Nice (France)" .
<http://experiment.worldcat.org/entity/work/data/1809841556#Place/nice_france> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/manners_and_customs> <http://schema.org/name> "Manners and customs." .
<http://experiment.worldcat.org/entity/work/data/1809841556#Topic/manners_and_customs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .