Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.
"Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos."
"Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos."@en
"Over 400 meat recipes; seafood, poultry and meat salad dishes; how to serve, prepare, store and buy."
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.