<http://experiment.worldcat.org/entity/work/data/1811945680.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1811945680.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1811945680> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/alternateName> "Mastering hors d'oeuvres" .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n00000112> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031937> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634443357> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/name> "Hors d'oeuvres" .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/contributor> <http://viaf.org/viaf/153487947> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/about> <http://id.worldcat.org/fast/811577> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/workExample> <http://www.worldcat.org/oclc/58791067> .
<http://worldcat.org/entity/work/id/1811945680> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1811945680> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632199968> .