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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/catering> <http://schema.org/name> "Catering." .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/catering> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongress> <http://schema.org/name> "Kongress." .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongress> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/hygiene> <http://schema.org/name> "Hygiene" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/hygiene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernaering> <http://schema.org/name> "Ernæring" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernaering> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongres> <http://schema.org/name> "Kongres" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutritional_value> <http://schema.org/name> "Nutritional value" .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/traiteurs_congres> <http://schema.org/name> "Traiteurs Congrès." .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/traiteurs_congres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/sundhed> <http://schema.org/name> "Sundhed" .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/naeringsvaerdi> <http://schema.org/name> "Næringsværdi" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/naeringsvaerdi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernahrung> <http://schema.org/name> "Ernährung." .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernahrung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition_evaluation_congres> <http://schema.org/name> "Nutrition Évaluation Congrès." .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition_evaluation_congres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/food_services_congresses> <http://schema.org/name> "Food Services Congresses." .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutritional_physiological_phenomena_congresses> <http://schema.org/name> "Nutritional Physiological Phenomena Congresses." .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/catering_industry> <http://schema.org/name> "Catering industry" .
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<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition> <http://schema.org/name> "Nutrition" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernahrung> .
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<http://worldcat.org/entity/work/id/1812953462> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/genre> "Huddersfield (1985)" .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/sundhed> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/foods> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://id.worldcat.org/fast/1042187> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongress> .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008108538> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://id.worldcat.org/fast/849018> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/workExample> <http://www.worldcat.org/oclc/613484672> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/hygiene> .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutrition_evaluation_congres> .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/name> "Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceeding of the 7. British Nutrition Foundation Annual Conference, [1985 at Huddersfield Polytechnic]" .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/storkokkenindustri> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/ernaering> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/name> "Nutrition in catering : the impact of nutrition and health concepts on catering practice"@en .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/name> "Nutrition in catering : the impact of nutrition and health concepts on catering practice" .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/naeringsvaerdi> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutritional_physiological_phenomena_congresses> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/hygiejne> .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/kongres> .
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<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/health> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/traiteurs_congres> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/workExample> <http://www.worldcat.org/oclc/631365419> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476222959> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/genre> "Conference papers and proceedings"@en .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/nutritional_value> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/catering_industry> .
<http://worldcat.org/entity/work/id/1812953462> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1812953462#Topic/food_services_congresses> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/storkokkenindustri> <http://schema.org/name> "Storkøkkenindustri" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/storkokkenindustri> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Organization/british_nutrition_foundation_conference> <http://schema.org/name> "British Nutrition Foundation. Conference" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Organization/british_nutrition_foundation_conference> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/fast_food> <http://schema.org/name> "Fast food" .
<http://experiment.worldcat.org/entity/work/data/1812953462#Topic/fast_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .