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http://worldcat.org/entity/work/id/1813592819

Afghan food & cookery Noshe djan

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like ""Mantu"" (Pasta filled with Meat and Onion), "

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http://schema.org/alternateName

  • "Noch-e djan"
  • "Noshe djan"@en
  • "Noshe djan"
  • "Afghan food and cookery"@en
  • "Afghan food and cookery"

http://schema.org/description

  • "A collection of more than one hundred recipes for traditional Afghan dishes that includes an overview of Afghan holidays, festivals, celebrations, spices, and cooking techniques."
  • "Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like ""Mantu"" (Pasta filled with Meat and Onion), ""@en

http://schema.org/genre

  • "Electronic books"@en
  • "Kochbuch"

http://schema.org/name

  • "Afghan food & cookery = Noshe djan"
  • "Afghan food & cookery Noshe djan"@en
  • "Afghan food and cookery"@en
  • "La cuisine afghane : noch-e djan"
  • "Afghan food & cookery"