Linked Data Explorerhttp://worldcat.org/entity/work/id/1818439052
A slice of the pie : how to build a big little business
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/business_&_economics_management
- http://id.loc.gov/authorities/subjects/sh85129589
- http://id.loc.gov/authorities/subjects/sh85042896
- http://id.loc.gov/authorities/subjects/sh85065889
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/employees_training_of
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/industrial_management
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/business_&_economics_industrial_management
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/business_&_economics_organizational_behavior
- http://id.worldcat.org/fast/909221
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/business_&_economics_management_science
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/success_in_business
- http://id.worldcat.org/fast/1137062
- http://experiment.worldcat.org/entity/work/data/1818439052#Topic/new_business_enterprises
- http://id.loc.gov/authorities/subjects/sh85091252
- http://id.worldcat.org/fast/1036825
- http://id.worldcat.org/fast/971246
http://schema.org/description
- "How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.)When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did..."
http://schema.org/name
- "A slice of the pie how to build a big little business"
- "A slice of the pie : how to build a big little business"@en