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An approach to food costing
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- http://id.loc.gov/authorities/subjects/sh85033194
- http://id.worldcat.org/fast/880661
- http://id.loc.gov/authorities/subjects/sh85020998
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- http://id.worldcat.org/fast/930995
- http://id.loc.gov/authorities/subjects/sh85050307
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- http://id.loc.gov/authorities/subjects/sh85062482
- http://id.worldcat.org/fast/849018
- http://id.worldcat.org/fast/961743
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- "An approach to food costing"
- "An approach to food costing"@en
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- http://www.worldcat.org/oclc/696605
- http://www.worldcat.org/oclc/155855646
- http://www.worldcat.org/oclc/500279079
- http://www.worldcat.org/oclc/6274803
- http://www.worldcat.org/oclc/503394714
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