<http://worldcat.org/entity/work/id/1823985751> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2705711791> .
<http://worldcat.org/entity/work/id/1823985751> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1823985751> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1823985751> <http://schema.org/workExample> <http://www.worldcat.org/oclc/703928770> .
<http://worldcat.org/entity/work/id/1823985751> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/1823985751> <http://schema.org/name> "Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables"@en .
<http://experiment.worldcat.org/entity/work/data/1823985751.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1823985751.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1823985751> .