<http://worldcat.org/entity/work/id/18519433> <http://schema.org/workExample> <http://www.worldcat.org/oclc/57658753> .
<http://worldcat.org/entity/work/id/18519433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/workExample> <http://www.worldcat.org/oclc/247380995> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/name> "Formation de la Vanilline dans la Vanille" .
<http://worldcat.org/entity/work/id/18519433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/workExample> <http://www.worldcat.org/oclc/600812585> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/workExample> <http://www.worldcat.org/oclc/620636103> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/name> "Formation de la vanilline dans la vanille" .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630640830> .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/description> "Vanilla - Orchidaceae - Biochemistry." .
<http://worldcat.org/entity/work/id/18519433> <http://schema.org/workExample> <http://www.worldcat.org/oclc/495030178> .
<http://experiment.worldcat.org/entity/work/data/18519433.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/18519433.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/18519433> .