Linked Data Explorerhttp://worldcat.org/entity/work/id/1858117657
A visual guide to sushi-making at home
Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge--including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing--this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
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http://schema.org/about
- http://id.worldcat.org/fast/1139679
- http://experiment.worldcat.org/entity/work/data/1858117657#Topic/sushi
- http://experiment.worldcat.org/entity/work/data/1858117657#Topic/japanese
- http://id.loc.gov/authorities/subjects/sh85130895
- http://experiment.worldcat.org/entity/work/data/1858117657#Place/japonska
http://schema.org/alternateName
- "Sushi-making at home"
- "Sushi-making at home"@en
- "Sushi making at home"
- "Visual guide to sushi making at home"
http://schema.org/description
- "Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge--including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing--this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture."@en
- "Thia is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco's Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls."@en
http://schema.org/name
- "A visual guide to sushi-making at home"
- "A visual guide to sushi-making at home"@en