<http://experiment.worldcat.org/entity/work/data/1864239693#Topic/management> <http://schema.org/name> "Management." .
<http://experiment.worldcat.org/entity/work/data/1864239693#Topic/management> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1864239693#Place/london> <http://schema.org/name> "London." .
<http://experiment.worldcat.org/entity/work/data/1864239693#Place/london> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/1864239693#Topic/restaurant> <http://schema.org/name> "Restaurant." .
<http://experiment.worldcat.org/entity/work/data/1864239693#Topic/restaurant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/name> "Cutting it fine" .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.worldcat.org/fast/1095907> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85113248> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.worldcat.org/fast/1095899> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh88004814> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.worldcat.org/fast/961126> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/workExample> <http://www.worldcat.org/oclc/49351767> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1864239693#Place/london> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634160233> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.worldcat.org/fast/1204271> .
<http://worldcat.org/entity/work/id/1864239693> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/name> "Cutting it fine : inside the restaurant business" .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2012002590> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85113249> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2642806338> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/workExample> <http://www.worldcat.org/oclc/46433594> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1864239693#Topic/management> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/workExample> <http://www.worldcat.org/oclc/834977871> .
<http://worldcat.org/entity/work/id/1864239693> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1864239693#Topic/restaurant> .
<http://experiment.worldcat.org/entity/work/data/1864239693.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1864239693.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1864239693> .