<http://experiment.worldcat.org/entity/work/data/1864900931#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/1864900931#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1864900931.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1864900931.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1864900931> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1864900931#Topic/kookkunst> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/workExample> <http://www.worldcat.org/oclc/64276450> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628766913> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630230539> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/description> "Recepten van twee vooraanstaande Franse vertegenwoordigers van de nouvelle cuisine, waarin versheid van de ingrediënten en eenvoud van bereiding centraal staan." .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/genre> "Recepten (vorm)" .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/workExample> <http://www.worldcat.org/oclc/63347391> .
<http://worldcat.org/entity/work/id/1864900931> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638624319> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/name> "De originele recepten van Jean en Pierre Troisgros : drie-sterrenkoks in Roanne" .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/description> "Recepten van twee vooraanstaande Franse vertegenwoordigers van de nouvelle cuisine, waarin versheid van ingrediënten en eenvoud van bereiding centraal staan." .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/alternateName> "Drie-sterrenkoks in Roanne" .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/workExample> <http://www.worldcat.org/oclc/63389681> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637284748> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628766913> .
<http://worldcat.org/entity/work/id/1864900931> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627414778> .