Linked Data Explorerhttp://worldcat.org/entity/work/id/1865274906
The theory of hospitality & catering : for levels 3 and 4
'The Theory of Hospitality and Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
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http://schema.org/about
- http://id.worldcat.org/fast/849018
- http://experiment.worldcat.org/entity/work/data/1865274906#Topic/servicio_de_alimentos
- http://id.worldcat.org/fast/931156
- http://experiment.worldcat.org/entity/work/data/1865274906#Topic/business_&_economics_small_business
- http://experiment.worldcat.org/entity/work/data/1865274906#Topic/restauranteria_teoria
- http://id.loc.gov/authorities/subjects/sh85050331
- http://experiment.worldcat.org/entity/work/data/1865274906#Topic/hosteleria_teoria
- http://id.loc.gov/authorities/subjects/sh85020998
- http://id.loc.gov/authorities/subjects/sh88004814
- http://id.worldcat.org/fast/961126
http://schema.org/alternateName
- "Theory of hospitality and catering"@en
- "Theory of hospitality and catering"
http://schema.org/description
- "'The Theory of Hospitality and Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer."@en
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "The theory of hospitality & catering : for levels 3 and 4"@en
- "The theory of hospitality & catering for levels 3 and 4"
- "The theory of hospitality and catering"
- "The theory of hospitality and catering : for levels 3 and 4"