Linked Data Explorerhttp://worldcat.org/entity/work/id/1896611307
The new middle Eastern vegetarian : modern recipes from Veggiestan
A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1896611307#Topic/cooking_middle_eastern
- http://id.worldcat.org/fast/1754701
- http://experiment.worldcat.org/entity/work/data/1896611307#Topic/vegetarian_cooking
- http://id.worldcat.org/fast/1753397
- http://id.loc.gov/authorities/subjects/sh85031875
- http://id.loc.gov/authorities/subjects/sh85142518
http://schema.org/description
- "A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts."
- "A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts."@en
http://schema.org/genre
- "Cookbooks"
- "Cookbooks"@en