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http://worldcat.org/entity/work/id/1909618763

Effect of composition on the palatability of ice cream

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type

http://www.w3.org/1999/02/22-rdf-syntax-ns#type

http://schema.org/CreativeWork

about

http://schema.org/about

http://id.worldcat.org/fast/966560
http://id.loc.gov/authorities/subjects/sh85063986

contributor

http://schema.org/contributor

http://experiment.worldcat.org/entity/work/data/1909618763#Organization/vereinigte_staaten_department_of_agriculture
http://worldcat.org/entity/person/id/2641771426

creator

http://schema.org/creator

http://worldcat.org/entity/person/id/2682383768

name

http://schema.org/name

"Effect of composition on the palatability of ice cream"
"Effect of composition on the palatability of ice cream"@en

workExample

http://schema.org/workExample

http://www.worldcat.org/oclc/255835898
http://www.worldcat.org/oclc/16708090

Vereinigte Staaten. Department of Agriculture.

This is a placeholder reference for a Organization entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

rdf:type
http://schema.org/Organization
schema:name
"Vereinigte Staaten. Department of Agriculture."

http://experiment.worldcat.org/entity/work/data/1909618763#Organization/vereinigte_staaten_department_of_agriculture

This information is contained in the WorldCat Entities dataset, which is made available under the ODC Attribution license.